Ginger and Cinnamon Biscuits

It’s amazing how your taste buds change. There was a time when I hated ginger, the smell, the taste, the burn it left on your tongue. Fast forward two years since our return from Asia and it’s all I can talk about. I find myself adding it to almost every meal I cook, I mix it with hot water just so I can feel the burn on my tongue that I once despised, and I even use it with boiling water and lemon to steam my face. I’ve become borderline obsessed. It’s such a versatile ingredient and better still the health… View Post

When life gives you lemons…

…make Lemon Drizzle Loaf. On a cloudy Sunday day, when the rain is tapping against the window and you have absolutely no intention to walk out the front door, there is simply nothing better to do but bake. A self-confessed bakeaholic any spare time I have is filled creating tray bakes, cupcakes or anything that involves using my new Kenwood food mixer. I had a few lemons in my fruit bowl which were screaming to be used in something else other than a gin and tonic, so to give the house a bit of sunshine I decided on Lemon Drizzle Loaf. This simple recipe requires barely any hard graft, especially if… View Post