Hello 2018.
I spent a good chunk of 2017 obsessing over Pip & Nut’s Nut Butter Cookbook and I think it’s safe to say I will be spending a similar amount of time drooling over the recipes and telling you all about it in 2018 too.
When I bought The Nut Butter Cookbook home last year I spent a hearty Sunday in the kitchen baking my way through 3-4 of the Snack recipes. I never got round to sharing them all with you and to be honest I didn’t want to bombard you with too many so I’ve decided now is as good a time as any to share some of the others, starting with the Cashew Oatmeal Bites.
The Cashew Oatmeal Bites are packed full of healthy fats, slow release carbs and unrefined sugar, making them the perfect healthy tea time treat or elevenses pick me up. The only issue I found with them is that they don’t stick around for long.
Buy the Pip & Nut Cookbook here
Preparation Time | 10 minutes
Baking Time | 20 minutes
Makes | 20
280g rolled oats
180g cashews, chopped
200g cashew nut butter
320g agave nectar or honey
240g raisins
2 eggs, beaten
Preheat the oven to 180C/gas mark 4 and line a couple of baking tray with baking paper.
Combine all the ingredients in a large bowl until you have a wet but firm batter.
Drop tablespoons of the batter onto the prepared baking trays, leaving an inch between each. Bake for 20 minutes, until golden brown.
Cool on a wire rack and store in an airtight container for up to 1 week.
