Who said Sushi had to be fishy? Try this sweet bananalicious alternative covered in all sorts of sweet toppings.
Peel all your bananas and put them it into the freezer for 15 minutes. Once cool using a knife, take one banana and coat it in hazelnut spread. Warning: this is messy work so have a cloth ready to wipe your hands.
You can use any coating and decoration you wish.
If you haven't got hazelnut or biscuit spread you could use, peanut butter or make your own chocolate ganache.
For toppings be as creative as you wish.