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Unicorn Rocks

A unicorn’s sparkle never goes unnoticed and these shards of unicorn rock are no exception.
Prep Time15 mins
Chill time1 hr
Course: Snack
Servings: 6


  • 400 g white chocolate
  • Gel food colouring pink, purple and turquoise
  • Unicorn Sprinkles
  • Edible glitter


  • Line a baking tray with baking paper and set aside.
  • Place the squares of white chocolate in a heatproof bowl and put into a microwave for 1-2 minutes, checking every 30 seconds until it's completely melted.
  • Carefully spilt the white chocolate equally between three bowls
  • Add a drop of different gel food colouring to each bowl and then place spoonfuls of each mixture in a random formation onto the prepared baking paper. 
  • Swirl the mixture together gently with a cocktail stick and scatter sprinkles and edible glitter over the top.
  • Leave to set at room temperature for 1 hour then remove from fridge, peel off the baking paper and break the chocolate into shards. 
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