A unicorn’s sparkle never goes unnoticed and these shards of unicorn rock are no exception.
- 400 g white chocolate
- Gel food colouring pink, purple and turquoise
- Unicorn Sprinkles
- Edible glitter
Line a baking tray with baking paper and set aside.
Place the squares of white chocolate in a heatproof bowl and put into a microwave for 1-2 minutes, checking every 30 seconds until it's completely melted.
Carefully spilt the white chocolate equally between three bowls
Add a drop of different gel food colouring to each bowl and then place spoonfuls of each mixture in a random formation onto the prepared baking paper.
Swirl the mixture together gently with a cocktail stick and scatter sprinkles and edible glitter over the top.
Leave to set at room temperature for 1 hour then remove from fridge, peel off the baking paper and break the chocolate into shards.