It’s a well-known fact that the unicorn’s horn is the source of all its magical powers. Create some magic of your own by making these edible, glittering beacons of happiness.
- 6 waffle ice cream cones
- 200 g white chocolate can be substituted for dairy free white chocolate
Line a baking tray with baking paper and set aside.
Place the white chocolate squares in a heatproof bowl and microwave for 2 minutes, checking every 30 seconds until it melts down completely.
Pour the melted chocolate into a mug and dunk each cone, with the tip facing downwards, into the mug until it’s completely coated
Stand the cones on the pre-prepared baking tray, scatter generously with sprinkles and leave to allow the chocolate to set.
You can use these for ice creams, fill them with sponge cake or sweets or simply eat them as they are. The creative possibilities are limitless.