Inspired by a summer berry pudding these Berry Blondies are a new favourite of mine! They're packed full of Blackberries, Raspberries and Blueberries in both fresh and freeze dried form and I speak from experience when I say it's impossible to just eat one.
Servings: 16 Squares
- 200 g unsalted butter melted
- 150 g golden caster sugar
- 100 g caster sugar
- 3 eggs large
- 2 tsp vanilla
- 250 g self-raising flour
- 200 g white chocolate chips
- 150 g fresh berries Raspberries, Blueberries, Blackberries
- 50 g freeze dried berries optional
Whisk the sugars and the eggs together in a large bowl for 3-5 minutes until the mixture has doubled in size with a mousse like consistency. It will be ready when the mixture is thick enough to leave a trail behind it when lifted out of the bowl
Gradually add the melted bit by bit, ensuring its all mixed through after each addition
Add the vanilla, flour and gently fold the mixture together a few times.
When the flour is almost just incorporated add the white chocolate and fresh and freeze dried berries and then gently fold it all through until just combined. Be careful not to overmix the batter.
Pour the batter into the lined baking tin and bake for 35-40 minutes until golden. You can check its cooked by inserting a skewer. If it comes out covered in batter it needs more time but if its a little sticky then thats okay as you want it to be a little gooey.
Leave to cool fully then cut into up to 16 squares. You could do 20 smaller squares but 16 gives you aa good portion.
Calories: 239kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 25mg | Potassium: 108mg | Fiber: 1g | Sugar: 10g | Vitamin A: 361IU | Vitamin C: 38mg | Calcium: 36mg | Iron: 1mg