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Halloween Rocky Road

When you mix chocolate with biscuits, more chocolate, dried fruit and then spooky sweets you will find yourself with the most delicious Halloween Rocky Road EVER. This is a jam packed rocky road using plenty of filling to give it extra crunch. The secret ingredient is popping candy which is what takes this to the next level of epic. You really have to try them!
Prep Time20 mins
Chill Time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Keyword: Cherry Chocolate, Halloween, No Bake, Rocky Road
Servings: 9 squares
Author: mykitchendrawer


  • 8x8 square baking tin
  • non-stick baking paper
  • Large mixing bowl


  • 175 g unsalted butter
  • 5 tbsp golden syrup
  • 400 g dark chocolate
  • 200 g milk chocolate
  • 300 g digestive biscuits
  • 200 g mini marshmallows
  • 100 g chocolate covered raisins
  • 100 g glace cherries
  • 50 g chocolate coated popping candy

To Decorate

  • 100 g white chocoalte
  • gummy Snakes
  • gummy teeth and lips
  • smarties
  • edible eyes


  • Line a 8x8 baking tin with non stick baking paper
  • Add the butter, golden syrup and both dark and milk chocolate to a large saucepan and heat it slowly, stirring often, until it's completely melted. Leave to cool a little.
  • In a large bowl crush the digestive biscuits with a rolling pin until you have a mixture of bite sized pieces, crumbs and dust
  • Pour the melted chocolate mixture into the biscuits, add the marshmallows, raisins and popping candy and stir it all through until evenly combined.
  • Add the mixture into baking tin, spreading it out to all corners and ensuring it's even.
  • Melt the white chocolate slowly in the microwave then drizzle it across the rocky road mixture to look like cobwebs.
  • Top the rocky road with the sweets and edible eyes and then leave in the fridge for 2 hours until set hard.
  • Remove from the fridge and let it warm up a little before slicing into 9 generous squares and serving.
Tried this recipe?Mention @mykitchendrawer or tag #mykitchendrawer!