Halloween Milk-Free Peanut Butter Spider Biscuits

It’s that time of year again – Halloween season! I love Autumn for a number of reasons; the changing colour of the leaves, the excuse to finally wear boots and jumpers, and the baking. Summer’s great while it lasts, but you can always rely UK to pull off a good Autumn, not just with the weather but with the baking options too. I’m such a huge fan of themed baking and Halloween has become one of my favourite of them all – I mean when else are bugs, brains and blood stained baked goods appropriate to serve? So with that… View Post

The Unicorn Cookbook is coming!

When I begun this online baking adventure 5 years ago, I always had a dream that one day in the future I’d get the opportunity to turn these online pages into my own cookbook. What I didn’t quite realise is that it would happen this soon. My little notebook is full of creative ideas be it recipes, cookbook titles or baking business plans, but when the opportunity came knocking to partner with Urban Outfitters and create The Unicorn Cookbook I simply couldn’t say no. From that moment on it’s been nothing but a whirlwind of excitement, exhaustion and pure happiness. I can’t say it’s been an easy process… View Post

Behind the scenes at a Whole Foods Market & the best brownies I’ve ever made!

Have you ever wondered what goes on behind the scenes at a Whole Foods Market. From freshly ground coffee, an array of savoury artisan breads and delicious sweet treats the bakeries have all the goods to make anyone’s day delightful and a few sunny weeks ago I had the pleasure of meeting all the bakers in the High Street Kensington Branch to gain an insight into their world. Whole Foods Market is well known for their organic approach in baking, only using eggs that are free-range and non GMO fed and only using flour that is unbleached and unbromated. You also won’t catch any artificial… View Post