The Unicorn Cookbook is coming!

When I begun this online baking adventure 5 years ago, I always had a dream that one day in the future I’d get the opportunity to turn these online pages into my own cookbook. What I didn’t quite realise is that it would happen this soon. My little notebook is full of creative ideas be it recipes, cookbook titles or baking business plans, but when the opportunity came knocking to partner with Urban Outfitters and create The Unicorn Cookbook I simply couldn’t say no. From that moment on it’s been nothing but a whirlwind of excitement, exhaustion and pure happiness. I can’t say it’s been an easy process… View Post

Behind the scenes at a Whole Foods Market & the best brownies I’ve ever made!

Have you ever wondered what goes on behind the scenes at a Whole Foods Market. From freshly ground coffee, an array of savoury artisan breads and delicious sweet treats the bakeries have all the goods to make anyone’s day delightful and a few sunny weeks ago I had the pleasure of meeting all the bakers in the High Street Kensington Branch to gain an insight into their world. Whole Foods Market is well known for their organic approach in baking, only using eggs that are free-range and non GMO fed and only using flour that is unbleached and unbromated. You also won’t catch any artificial… View Post

Bunny Macarons

A lot of things spring to mind when I think of Easter. Bunnies (obviously), chicks, daffodils, chocolate and of course Hot Cross Buns. Now I should mention that as much as I wish they were, these Easter Bunny Macarons are not my own creation. I stumbled across them a few years back during my daily Pinterest Parade and I simply couldn’t get over the cuteness. Wishing I had thought of these myself however was an incredibly short-lived sorrow when I discovered just how amazing Raspberri Cupcakes blog really was. My new favourite in fact as I fell in love with almost… View Post