If you’ve ever wished you could turn a slice of pecan pie into a cookie, this is the recipe for you. These Pecan Pie Cookies combine a buttery, chewy cookie base with a gooey pecan filling that bakes right on top. Sweet, nutty, and sticky in the very best way.

These Pumpkin Brownies are the definition of fall comfort baking: fudgy, spiced, and full of melty chocolate chips, all mixed together in just one bowl. Think the gooey richness of a brownie crossed with the cosy flavour of pumpkin pie spice, dense, moist, and irresistible.

There’s nothing better than a warm cookie after a long school day, and these Chocolate Raisin Oatmeal Cookies are the perfect After School Cookie treat. Designed with exactly that in mind, they combine the chewy texture of oatmeal raisin and the gooey sweetness of chocolate chip, with a fun twist chocolate yogurt–covered raisins

If you don’t think you have the time to make Cinnamon Rolls, just make a batch of Cinnamon Roll Muffins - all the flavours of a cinnamon roll, baked into an easy grab and go treat.

With no yeast or proving time required they feature all of the gooey, warm flavours of a homemade cinnamon roll, including the delicious cinnamon sugar swirls and cream cheese icing. They are perfect for busy mornings or an afternoon treat

Looking for a wholesome, portable treat that’s perfect for lunchboxes, snack time or on the go breakfasts? These Mini Banana Bread Loaves are just the answer. Made with ripe bananas, they’re naturally sweet, easy to make and loved by kids and adults alike. Whether you prefer the burst of juicy blueberries or the comforting richness of chocolate chips, there’s a flavour for every craving. Bake a batch, mix and match the variations or even add your own, and you’ll have a delicious ready to go snacks for the whole week.

Looking for a nostalgic twist on a classic flavour combo, these Peanut Butter & Jelly Muffins are just the ticket. Soft, peanut-buttery muffins with a generous pipe of jam right in the centre. They’re fun, portable, and perfect for busy mornings.

If you're looking to celebrate the new school year with something playful and sweet, this Funfetti Vanilla School Cake is your go-to. A nostalgic British traybake once served in lunch halls up and down the country, it’s known for its moist, vanilla-rich sponge, thick white icing, and a joyful scattering of sprinkles. It’s as cheerful as your first day back, and just as unforgettable.

If ever there were a cake that summed up the beauty of summer in one glorious slice, this Peaches & Cream Cake is it. It’s light, juicy, sweet, and a little indulgent but still refreshingly simple. A soft, buttery vanilla sponge made using the reverse creaming method, layered with ripe, brown sugar peaches and clouds of whipped cream. Every bite is tender, fruity, just the right amount of sweet and the ideal bake for peach season

The EASIEST and most delicious homemade pistachio cream is made using just 2 ingredients - roasted pistachios and high-quality white chocolate. It’s perfect in cookies, stirred into ice cream, or used in your favourite desserts. Think rich, creamy pistachio flavour meets sweet, buttery indulgence with zero fuss.

Love a Bakewell tart but not the pastry work? This One-Bowl Raspberry Bakewell Cake captures all the almondy goodness, fruity sweetness, and irresistible crunch in an easy, single-tin bake. With a soft sponge base, a swirl of raspberry jam, and a luscious frangipane topping sprinkled with flaked almonds, it’s perfect for afternoon tea or a special dessert.

If you're after something that wows, this Strawberry Drizzle Loaf will quickly become your go-to summer sweet treat. Imagine a soft, pillowy sponge infused with fresh strawberries, finished with a little drizzle that makes it feel extra special.

What makes this loaf shine? The sweet-tart pop of strawberries works beautifully with the tender crumb, and that blush of pink in every slice? Honestly, it’s almost too pretty to eat—but thankfully, so tempting you won’t be able to resist!

If you're looking for a cookie that's anything but ordinary, these Raspberry & Pistachio Chocolate Chip Cookies will soon become one of your go to summer favourites. A classic chocolate chip cookie base is packed with fresh raspberry and chopped pistachio, then once baked its given a sprinkle of crushed pistachios.

Delicate, zesty, and irresistibly creamy, these Mini Pistachio & Lemon Meringue Cheesecakes are the perfect bite-sized indulgence. Combining the bright citrus of lemon with the nutty crunch of pistachios, all topped with a cloud of toasted meringue, they’re a showstopper for any occasion.

If you’re after a show-stopping Easter dessert that’s rich, nutty, and chocolatey, this Pistachio Chocolate Easter Cake ticks all the boxes. It’s made with a soft pistachio sponge, layered and coated in silky chocolate buttercream, and finished with crushed pistachios and cute chocolate bunnies. It’s the perfect bake for your Easter table.

A unique twist on the classic carrot cake becomes these Brazilian Carrot Cake Cupcakes. Blending carrots into the batter to give a smooth, vibrant orange cake that's both moist and full of flavour. Topped with a rich chocolate buttercream and decorated with mini Easter treats these cupcakes are the perfect treat for the Easter season.

Easter is the perfect excuse to indulge in all things chocolate, and these Triple Chocolate Mini Egg Cookies take that to the next level! A rich and fudgy chocolate cookie base is packed with chunks of dark chocolate and crunchy Mini Eggs, making each bite a chocolate lover’s dream.