Witches Broom Pastry

15 MIN PREP TIME

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15 MIN BAKE TIME

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30 MIN TOTAL

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15 MIN PREP TIME 〰️ 15 MIN BAKE TIME 〰️ 30 MIN TOTAL 〰️

Halloween is creeping up on us, and what better way to get into the spooky spirit than with these Witches Broom Pastry Treats? These fun and easy snacks are perfect for parties or a cosy night of Halloween movie marathons.

These Witches Broom Pastry Treats are the perfect combination of fun and flavor. They’ll add a whimsical touch to your Halloween celebrations, and trust me, they won’t last long!

Why you will love this recipe:

• Easy and Fun to Make: This recipe is simple enough for bakers of all skill levels, making it a perfect activity for families. Kids will love helping roll the pastry and creating their own brooms!

• Customisable Flavours: With a base of puff pastry, you can easily tailor the filling to suit your taste. You can try other sweet fillings such as chocolate or peanut butter, but there are also endless fun savoury options too, the possibilities are endless!

• Adorable Presentation: These cute little broomsticks are not just tasty; they’re visually appealing too! They make for a fantastic Halloween party snack or a fun addition to any festive gathering, sure to impress your guests.

Ingredients:

• 1 roll Ready made puff pastry

• 5 tbsp Biscoff Spread

• 1 egg

• 2 tbsp golden caster sugar

• 5 pretzel sticks

How to make witches broom pastry:

Making these Witches Broom Pastries is really so simple a they’re such a great treat to make with the whole family.

Roll Out That Pastry: Preheat your oven to 200°C and on a lightly floured surface, roll out your puff pastry until it’s about 1/8-inch thick.

Cut and Assemble: Cut the pastry into strips that are approximately 2 inch wide and 3 inches rectangles. Take one piece and spread a tablespoon of Biscoff across then top with a second piece of pastry. Use a knife or pizza cutter to cut small slits across one side, making sure you don’t cut it all the way, then place a pretzel stick onto the uncut end and roll it up tightly.

Egg wash and Bake: Place your brooms on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush it over the tops of the pastries to give them that lovely golden finish. Sprinkle with some golden caster sugar then bake for 15-20 minutes, until they’re puffed and golden brown.

Expert baking tips!

• Get Creative: Don’t hesitate to switch up the filling! Try spinach and feta for a savoury twist or go sweet with chocolate and marshmallow.

• Chill the brooms before baking: To ensure the pastries keep their broom shape, chill them in the fridge for at least 30 minutes before baking to allow the butter to firm up again.

• Spooky Presentation: For a festive touch, serve them on a black plate or surround them with some Halloween decor like fake spiders or cobwebs.

Recipe Card:

https://www.youtube.com/watch?v=va89SzHyN_E&t=9s

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Witches Broom Pastry

Servings: 5

Author: My Kitchen Drawer

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Halloween is creeping up on us, and what better way to get into the spooky spirit than with these Witches Broom Pastry Treats? These fun and easy snacks are perfect for parties or a cosy night of Halloween movie marathons.

Cook modePrevent screen from turning off

Ingredients

• 1 roll Ready made puff pastry
• 5 tbsp Biscoff Spread
• 1 egg
• 2 tbsp golden caster sugar
• 5 pretzel sticks

Instructions

1. Preheat your oven to 200°C and on a lightly floured surface and line a baking tray with baking paper
2. Roll out your puff pastry until it’s about 1/8-inch thick then cut out 10x 2 inch and 3 inch wide rectangles.
3. Take one piece and spread a tablespoon of Biscoff across then top with a second piece of pastry. Use a knife or pizza cutter to cut small slits across one side, making sure you don’t cut it all the way, then press a pretzel stick onto the uncut end and roll it up tightly.
4. Place your brooms onto the baking sheet then brush over an egg wash and sprinkle with some golden caster sugar before baking for 15-20 minutes, until they’re puffed and golden brown.
5. Leave to cool for a few minutes before serving.

Nutrition Facts

Calories

392

Fat

25 g

Carbs

35 g

Sugar

10 g

Protein

6 g

Disclaimer: The information is for informational purposes only and does not constitute medical advice or diagnosis. The nutritional information may vary based on the ingredients used, their freshness, and how they are prepared.

https://mykitchensdrawer.com/recipes-blog/witches-broom-pastry

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Halloween bakes you should try:

Gingerbread Cookie Bar

Pumpkin S’mores Cookies

EYEBALL S’MORES POPS

I would love it if you tagged me @mykitchendrawer on Instagram if you make this recipe. It’s the biggest honour to see my recipes come to life in your kitchen and if you have any questions please don’t hesitate to drop me a message or let’s chat in the comments. Happy baking!